Oven-Roasted Salmon
Welcome to Tara's first post on the blog. With the help of Cook's Illustrated, and a theoretical knowledge of "blanching" thanks to my stepbrother Reid, I made this amazing dinner tonight! The salmon was oven-roasted, and then topped with a tomato basil relish. With some wine from Trader Joe's and bread from the previous post, it felt like a gourmet feast!
4 comments:
And to think, just a few years ago you couldn't boil water. Your meal looks and sounds excellent. Bon Appetit! KEH
I'm glad you are both enjoying Cooks Illustrated. I think we'll bake the bread this weekend. Love, Mom
okay, so I haven't been to the store in like a week so our meals have been...ummm, LAME! Try cereal, sandwhiches, etc. That looks awesome. I'm actually salivating!
Congrats!
That does look delicious. And what a beautiful picture!
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