Grandma's Banana Bread

A recipe from my late grandmother, preserved for posterity in that great repository of deliciousness, the church cookbook. This was also an excuse to try out the mini loaf pans that Tara persuaded me to order over the holidays (it took a lot of persuasion).

• 3 mashed bananas
• 0.5 cups butter
• 1 cup sugar
• 3 Tbsp. Milk
• 1 tsp vanilla
  
• 2 eggs
• 2 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp salt

Cream butter and sugar, then add bananas, milk, vanilla, eggs. Whisk together dry ingredients and fold into wet, stirring only enough to bring batter together. Pour into greased mini loaf pans, and bake at 375 until risen and golden on top (I'm not actually sure how long -- the recipe said 1 hour, but that got them a little burned).