Sunday, June 22, 2008

Spanish Tapas

So, I started off wanting some Manchego cheese, but Tara wanted more than that -- the rest just kind of emerged from the Spanish starting point. It really wasn't that hard -- things kind of pace themselves automatically. You slice the onion after starting the potatoes, and then do the shrimp while the tortilla is cooking, and it all finishes at abut the same time. It's a light and refreshing meal.

1 comment:

Humingway said...

Wow, that looks good.